Perfect Pairings & Recipes forWild Duck

Top flavour pairings and recipes for wild duck, based on analysis of more than 30,000 recipes.

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Flavour Analysis

Wild duck combines commanding wild meatiness with iron, animal fat and copper. An oleic acid note introduces pronounced smooth oiliness, while a poultry note contributes delicate meatiness, and loam and char notes give the profile depth, contrast and length.

Dominant Flavour Families

Maillard
Carnal / Animalic
Earthy
Herbal / Herbaceous
Spice

Flavour profile of wild duck

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Gamey

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Strongest notes

Wild duck

GameyCarnal

wild duck8.8

Bold, wild, animalic aroma redolent of well-prepared game. Strong in wild duck.

Unlocking Flavour Combinations

To trace the relationships between flavour notes, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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