Perfect Pairings & Recipes for
Wafer Paper
Analysing hundreds of thousands of recipes uncovers wafer paper's optimal flavour pairings.
Wafer paper immediately conjures the evocative embrace of starch and the bracing kiss of corn, but beneath its bitter surface lies a nuanced symphony of subtle flavour notes: rice, potato, and even hints of wheat contribute remarkable depth. The key to an exceptional pairing lies in recognising how these elements harmonise and interact.
To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how butter's beurreux tones enrich wafer paper, and how Marcona almond's oily notes create a surprising synergy with its grainy aroma.
Flavour Profile Of Wafer Paper Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Wafer paper: Starch, Corn, Rice, Potato
An ingredient's flavour profile is determined by its core characteristics (e.g. earthy, nectarous, and acidic) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.
The Secret Language of Flavour
To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.
The Flavours That Harmonise With Starch Notes
Strength of Association Between Flavours
The flavours most associated with starch notes are: Lactic, Buttery, Butyric, Lacteal, Oleic, Bay leaf, Rosemary, Pine, Tomato, Garlic, Sage, Molasses, Eucalyptus, Resin, Thyme.
Our analysis reveals a strong connection between starch and oleic acid flavours. Since wafer paper has a distinct starchy flavour, try pairing it with the oleic flavours of Marcona almond.
The recipe below provides inspiration for pairing wafer paper with Marcona almond.
Harmonious Flavours Of Wafer Paper
Just as our analysis indicated that starch and lactic acid flavour notes tend to pair together, we can identify the full profile of flavours that harmonise with each of the flavours present in wafer paper. For instance, the corn-like notes of wafer paper are strongly associated with plum-like and coffee-like flavours.
The aroma accents linked to the various aroma notes of wafer paper can be seen highlighted in the pink bars below.
Flavour Profile Of Wafer Paper And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Wafer paper: Starch, Corn, Rice, Potato
Matching Flavour Profiles
The flavour profile of butter offers many of the aromas complementary to wafer paper, including buttery and lactic aromas. Because the flavour profile of butter has many of the of the features that are complementary to wafer paper, they are likely to pair very well together.
Prominent Flavour Notes Of Butter Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Butter: Buttery, Butyric, Milky, Lactic, Hay, Caramel, Coconut, Adipose, Hazelnut
The chart above shows the unique profile of butter across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with wafer paper.
Recipes That Pair Wafer Paper With Butter
Linked Flavour Notes
Looking at the aroma notes that are most strongly associated with the various flavours of wafer paper, we can identify other ingredients that are likely to pair well.
Wafer Paper's Harmonious Flavours And Complementary Ingredients
Wafer paper's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Acidic
Floral
Herbal
Spice
Vegetal
Maillard
Woody
Carnal
The left side of the chart above highlights the aroma notes of wafer paper, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aromas complementary to wafer paper.
What To Drink With Wafer Paper
The lactic notes in lassi make it a perfect pairing with wafer paper. Likewise, the buttery flavours in baileys irish cream create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of wafer paper below.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Wafer paper), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.