Perfect Pairings & Recipes forVerjus

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Flavour Analysis

Verjus unfolds in layers: distinct crisp tartness comes first, followed by cut grass, lemon and gooseberry. A tomato note supplies green sweetness, while a vinegar note threads in sharp acidity, and celery and spinach notes give the profile its more complex finish.

Dominant Flavour Families

Sharp
Vegetal
Herbal / Herbaceous
Floral
Earthy

Flavour profile of verjus

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Malic

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Strongest notes

Verjus

MalicAcidic

verjus6.8

Crisp, refreshing, mildly tart fruity aroma typical of fresh green or yellow apples. Strong in verjus.

Unlocking Flavour Combinations

To uncover which flavour notes are associated with each other, we analysed the ingredient combinations in more than 30,000 recipes. The flavour profiles of each ingredient were compared, revealing patterns of convergence across our database.

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