Perfect Pairings & Recipes forTurbot

Top flavour pairings and recipes for turbot, based on analysis of more than 30,000 recipes.

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Flavour Analysis

Look beyond turbot’s smooth oiliness and a less obvious register appears: brine, animal fat and butter. Beneath those first notes sit seaweed and kombu dashi, and oyster and sugar notes give the profile a final layer of depth and contrast.

Dominant Flavour Families

Maillard
Sweet
Carnal / Animalic
Herbal / Herbaceous
Vegetal

Flavour profile of turbot

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Oleic

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Strongest notes

Turbot

OleicCarnal

turbot5.3

Smooth, fatty, mild nutty aroma. Moderate in turbot.

Unlocking Flavour Combinations

To uncover the associations between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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