Perfect Pairings & Recipes forTostada

Exquisite tostada flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Tostada combines clear grainy sweetness with toast, oleic acid and tomato. A char note carries aromatic bitterness, while an ash note brings cold-ash dryness into focus, and caramel and coffee notes give the profile several distinct sides.

Dominant Flavour Families

Maillard
Earthy
Vegetal
Woody
Spice

Flavour profile of tostada

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Maize

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Strongest notes

Tostada

MaizeMaillard

tostada8.3

Sweet, grainy aroma notable in sweet corn kernels and cooked maize products. Strong in tostada.

Unlocking Flavour Combinations

To understand the underlying relationships between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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