Perfect Pairings & Recipes forTortilla

Exquisite tortilla flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Tortilla’s first impression is powerful grainy sweetness, but toast, char and cut grass soon reveal the profile beneath. An ash note brings cold-ash dryness, with an oleic acid note setting smooth oiliness alongside it, and sugar and chalk notes give the profile a rounded, lingering character.

Dominant Flavour Families

Maillard
Earthy
Vegetal
Woody
Herbal / Herbaceous

Flavour profile of tortilla

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Maize

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Strongest notes

Tortilla

MaizeMaillard

tortilla9.0

Sweet, grainy aroma notable in sweet corn kernels and cooked maize products. Strong in tortilla.

Unlocking Flavour Combinations

To uncover which flavour notes are strongly associated with each other, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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