Perfect Pairings & Recipes for
Tequila

Exquisite tequila flavour pairings and recipes, revealed through data science.

Tequila immediately conjures the embrace of coconut and the kiss of burnt, woven with delicate hints of yeast, flint, and bay leaf that give it remarkable depth. The key to a remarkable harmony lies in appreciating how these notes interact and harmonise.

To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how pine nut's pinaceous tones resonate with tequila, and how juniper berry's pinaceous notes create a surprising synergy with its fresh nuttiness.

An ingredient's flavour stems from its core characteristics, such as vegetal, acidic, or herbal, combined with layers of subtle flavour notes (outer bars). For a balanced dish, pair ingredients with a variety of core flavours, and choose complementary aroma notes for harmony.

The Art of Flavour Pairing

To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

The Flavours That Harmonise With Coconut Notes

Our analysis shows that the flavour of coconut is strongly associated with the flavour of pine. This suggests we should look for ingredients with a piney flavour, such as juniper berry, when pairing with the coconut notes of tequila.

The recipe below provides inspiration for pairing tequila with juniper berry.

Harmonious Flavours Of Tequila

Just as our analysis shows that coconut and piney notes are harmonious, we can identify the full profile of flavours that harmonise with each of the notes present in tequila. For instance, the burnt notes of tequila are strongly associated with bay leaf and mouldy notes.

The aroma notes complementing the various aromas of tequila can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of pine nut offers many of the accents complementary to tequila, including pine and resin aroma accents. Because the flavour profile of pine nut has many of the of the features that are complementary to tequila, they are likely to pair very well together.

The chart above shows the unique profile of pine nut across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with tequila.

Recipes That Pair Tequila With Pine Nut

Linked Flavour Notes

Looking at the aroma accents that are most strongly associated with the various flavours of tequila, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of tequila, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the accents complementary to tequila.

Which Fruit Go With Tequila?

Choose fruit that embrace its medicinalness or embrace its pungent herbiness. Avocado and hass avocado offer vibrant, clean counterpoints, their verdant freshness lifting the palate. Orange bell pepper add a gentle, oniony brightness, while watermelon introduces a sophisticated, anise-tinged elegance.

Alternatively, embrace fruit that harmonise with tequila's earthiness. The addition of cantaloupe, with its subtle musky notes, can complement the peat beautifully, while apple lends a sheepy meatiness.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Tequila), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.