Perfect Pairings & Recipes forTangerine Juice

Analysing more than 30,000 recipes uncovers tangerine juice's optimal flavour pairings.

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Flavour Analysis

Tangerine juice opens with insistent sweet peel brightness, then deepens into sugar, lemon and bergamot. A gooseberry note brings faint tart green fruit, while an apricot note adds delicate floral honeyedness, and hop and passion fruit notes give the profile a layered, lingering finish.

Dominant Flavour Families

Sharp
Sweet
Floral
Vegetal
Herbal / Herbaceous

Flavour profile of tangerine juice

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Limonene

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Strongest notes

Tangerine juice

LimoneneAcidic

tangerine juice9.0

Sweet-orange profile with bright peel oil, zesty rind, and gentle pithy bitterness. Strong in tangerine juice.

Unlocking Flavour Combinations

To identify the flavour notes that frequently appear together, we analysed the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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