Perfect Pairings & Recipes forTamarind Purée

Top flavour pairings for tamarind purée, revealed by data science.

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Flavour Analysis

At first, tamarind purée shows warm sweetness, and then sugar, vinegar and molasses come into focus. A plum note supplies juicy aroma, while a raisin note threads in dried-fruit sweetness, and fig and lemon notes give the profile its more complex finish.

Dominant Flavour Families

Sharp
Sweet
Earthy
Woody
Spice

Flavour profile of tamarind purée

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Caramel

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Strongest notes

Tamarind purée

CaramelSweet

tamarind purée5.8

Rich, warm sweetness with toasted and browned sugar aromas resulting from cooked sugar. Moderate in tamarind purée.

Unlocking Flavour Combinations

To understand the way flavour notes interact, we studied the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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