Perfect Pairings & Recipes forT80 Flour

Top flavour pairings and T80 flour recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

T80 flour’s flavour profile spans several dimensions: definite grainy sweetness, malt, toast and rancio. A chalk note introduces bright minerality, while a loam note contributes loamy earth, and hay and oleic acid notes give the profile depth, contrast and length.

Dominant Flavour Families

Vegetal
Earthy
Woody
Herbal / Herbaceous
Sweet

Flavour profile of t80 flour

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Wheaty

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Strongest notes

T80 flour

WheatyMaillard

t80 flour8.2

Mild grainy sweetness, starchy aroma characteristic of wheat grains. Strong in t80 flour.

Unlocking Flavour Combinations

To understand the underlying relationships between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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