Perfect Pairings & Recipes forT65 Flour

Top flavour pairings for T65 flour, revealed by data science.

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Flavour Analysis

T65 flour opens with definite grainy sweetness, then deepens into malt, cut grass and hay. A toast note introduces warm aroma, while a chalk note contributes bright minerality, and loam and sugar notes give the profile depth, contrast and length.

Dominant Flavour Families

Earthy
Vegetal
Sweet
Woody
Herbal / Herbaceous

Flavour profile of t65 flour

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Wheaty

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Strongest notes

T65 flour

WheatyMaillard

t65 flour8.2

Mild grainy sweetness, starchy aroma characteristic of wheat grains. Strong in t65 flour.

Unlocking Flavour Combinations

To uncover the flavour notes that frequently appear together, we analysed the ingredient combinations in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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