Perfect Pairings & Recipes forSwiss Chard

The perfect flavour pairings for Swiss chard according to data science.

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Flavour Analysis

Swiss chard’s flavour profile spans several dimensions: clear pondy leafiness, cut grass, iron and chlorophyll. A loam note lends loamy earth, with a gentian root note adding herbal bitterness, and quinine and celery notes give the profile a nuanced, persistent finish.

Dominant Flavour Families

Vegetal
Earthy
Herbal / Herbaceous
Sweet
Maillard

Flavour profile of swiss chard

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Spinachy

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Strongest notes

Swiss chard

SpinachyVegetal

swiss chard6.8

Soft green leafy aroma, slightly metallic, characteristic of fresh spinach leaves. Strong in swiss chard.

Unlocking Flavour Combinations

To uncover the specific flavour notes that frequently appear together, we analysed the ingredient pairings in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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