Perfect Pairings & Recipes for
Swiss Chard
Discover the best flavour pairings for Swiss chard based on data analysis of thousands of recipes. Find perfect ingredient matches & delicious recipes.
Swiss chard immediately conjures the embrace of petrichor and the kiss of persimmon, but beneath its bitterness lies a complex symphony of subtle flavour notes, such as cut grass, yerba mate, and hints of iron. These are the notes that lend it such remarkable, resonant depth. And the artistry of the kitchen begins when we seek out partners that allow these notes to truly sing, to harmonise in unexpected and delightful ways.
Flavour Profile Of Swiss Chard Across 150 Dimensions Of Flavour
Longer dark blue lines indicate stronger flavour notes
Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.
An ingredient's flavour profile is determined by its core characteristics (e.g. vegetal, earthy, and acidic) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.
The Secret Language of Flavour
To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.
The Flavours That Harmonise With Petrichor Notes
Strength of Association Between Flavours
The flavours most associated with petrichor notes are: Parsnip, Walnut, Celery, Spinach, Fatty, Onion, Maple, Leafy, Hickory, Buttery, Oaky, Poultry, Lactic, Basil, Porcine.
Flavour Profile Of Swiss Chard And Its Complementary Flavour Notes
Longer dark blue lines indicate stronger flavour notes and white lines indicate complementary flavour notes
Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.
What To Drink With Swiss Chard
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Swiss chard), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.