Perfect Pairings & Recipes forSun-dried Tomato Paste

Sun-dried tomato paste flavour pairings explained, with brilliant recipes and data science insights.

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Flavour Analysis

Sun-dried tomato paste’s first impression is insistent green sweetness, but kombu dashi, sugar and caramel soon reveal the profile beneath. A raisin note introduces dried-fruit sweetness, while a brine note contributes a salty character, and beef and char notes give the profile depth, contrast and length.

Dominant Flavour Families

Sharp
Maillard
Earthy
Vegetal
Carnal / Animalic

Flavour profile of sun-dried tomato paste

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Solanum

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Strongest notes

Sun-dried tomato paste

SolanumVegetal

sun-dried tomato paste9.2

Savory-sweet, slightly acidic and herbaceous, green aroma. Strong in sun-dried tomato paste.

Unlocking Flavour Combinations

To uncover which flavour notes are strongly associated with each other, we analysed the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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