Perfect Pairings & Recipes forSoybean

The perfect flavour pairings for soybean according to data science.

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Flavour Analysis

Soybean brings together definite starchy aroma, toast, cut grass and pea, all at once. Beneath those first notes sit flaxseed and kombu dashi, and milk and oleic acid notes give the profile a final layer of depth and contrast.

Dominant Flavour Families

Vegetal
Earthy
Herbal / Herbaceous
Carnal / Animalic
Woody

Flavour profile of soybean

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Fabian

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Strongest notes

Soybean

FabianVegetal

soybean7.5

Earthy, mildly starchy aroma characteristic of freshly cooked legumes. Strong in soybean.

Unlocking Flavour Combinations

To uncover which flavour notes are frequently used together, we analysed the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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