Perfect Pairings & Recipes for
Smederevka

Analysing hundreds of thousands of recipes uncovers Smederevka's optimal flavour pairings.
Smederevka is defined by the flavours of sour apple and blossom, woven with delicate hints of honey, flint, and plum, giving it remarkable depth. The true alchemy of the kitchen unfolds when we pair Smederevka with ingredients that let these nuances sing.
To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how double cream's lacteal tones enrich Smederevka, and how sea purslane's saline notes create a surprising synergy with its crisp tartness.
Flavour Profile Of Smederevka Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Smederevka: Malic, Blossom, Honeyed, Pear, Plum, Flint, Sugary, Astringent, Limestone
An ingredient's flavour profile is determined by its core characteristics (e.g. acidic, floral, and herbal) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.
The Art of Flavour Pairing
To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.
The Flavours That Harmonise With Malic Notes
Strength of Association Between Flavours
The flavours most associated with malic notes are: Hoppy, Capsicum, Saline, Capsaicin, Oceanic, Fishy, Peppercorn, Lactic, Seaweed, Smoky, Sulfurous, Charred, Oyster, Peaty, Camphor.
Our analysis shows that the flavour of sour apple is strongly associated with the flavour of brine. This suggests we should look for ingredients with a briney flavour, such as sea purslane, when pairing with the malic notes of Smederevka.
The recipe below provides inspiration for pairing Smederevka with sea purslane.
Harmonious Flavours Of Smederevka
Just as our analysis highlighted that sour apple and hoppy flavour accents harmonise, we can identify the full profile of flavours that harmonise with each of the flavours present in Smederevka. For instance, the blossom notes of Smederevka are strongly associated with milky and clove-like accents.
The accents complementing the various accents of Smederevka can be seen highlighted in the pink bars below.
Flavour Profile Of Smederevka And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Smederevka: Malic, Blossom, Honeyed, Pear, Plum, Flint, Sugary, Astringent, Limestone
Matching Flavour Profiles
The flavour profile of double cream offers many of the accents complementary to Smederevka, including lacteal aroma notes. Because the flavour profile of double cream has many of the of the features that are complementary to Smederevka, they are likely to pair very well together.
Prominent Flavour Notes Of Double Cream Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Double cream: Buttery, Lactic, Milky, Butyric, Adipose, Honeyed, Caramel, Coconut, Proteolytic, Vanillic
The chart above shows the unique profile of double cream across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Smederevka.
Recipes That Pair Smederevka With Double Cream
Linked Flavour Notes
Looking at the notes that are most strongly associated with the various flavours of Smederevka, we can identify other ingredients that are likely to pair well.
Smederevka's Harmonious Flavours And Complementary Ingredients
Smederevka's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Herbal
Spice
Vegetal
Maillard
Earthy
Carnal
The left side of the chart above highlights the aroma notes of Smederevka, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma notes complementary to Smederevka.
Prominent Pairings
Our analysis identifies dishes that pair well with Smederevka and highlights the prominent ingredient combinations within these recipes. Key pairs include lemon juice and celeriac offering turpentine sweetness, lime juice and crab for oceaniness, milk and fennel for foeniculum depth, and Parmesan and Blanc de Blancs Champagne for a complex chalky undertone. Explore these combinations to unlock Smederevka's hidden complexity, reveal deep nuance, and elevate its vibrant character.
Ingredient Combinations Among Dishes That Pair With Smederevka
Flavour groups:
Sweet
Sour
Botanic
Herbal
Spice
Vegetal
Bitter
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Smederevka), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.