Perfect Pairings & Recipes for
Single Barrel Bourbon


Single Barrel Bourbon
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Unlock the perfect flavour pairings for Single Barrel Bourbon according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

Single Barrel Bourbon immediately conjures the embrace of vanilla and the kiss of caramel, woven with delicate hints of corn, honey, and toast that give it remarkable depth. The key to finding the perfect pairing for Single Barrel Bourbon is understanding how these notes harmonise.

Flavour Profile Of Single Barrel Bourbon Across 150 Dimensions Of Flavour


Single Barrel Bourbon flavour notes

Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.

Unlocking Flavour Combinations


To understand how flavour notes harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in popular recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.


The Flavours That Harmonise With Caramel Notes

Strength of Association Between Flavours

The flavours most associated with caramel notes are: Cocoa, Coffee, Hazelnut, Cinnamon, Vanilla, Buttery, Almond, Lacteal, Clove, Sugary.

Flavour Profile Of Single Barrel Bourbon And Its Complementary Flavour Notes


Single Barrel Bourbon flavour notes
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Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.


What To Drink With Single Barrel Bourbon


How Flavonomics Works


We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Single Barrel Bourbon), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.



The information presented here is generated by our automated analytical pipelines. When an ingredient's flavour profile is updated, the analysis is updated automatically.