Perfect Pairings & Recipes forSemolina

Exquisite semolina flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Semolina’s first impression is commanding grainy sweetness, but toast, malt and hay soon reveal the profile beneath. A cut grass note contributes fresh aroma, while a hazelnut note adds roasted nut aroma, and walnut and chestnut notes give the profile further complexity.

Dominant Flavour Families

Maillard
Earthy
Vegetal
Sweet
Woody

Flavour profile of semolina

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Wheaty

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Strongest notes

Semolina

WheatyMaillard

semolina8.8

Mild grainy sweetness, starchy aroma characteristic of wheat grains. Strong in semolina.

Unlocking Flavour Combinations

To understand how flavour notes harmonise, we studied the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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