Perfect Pairings & Recipes forSaba

The perfect flavour pairings for saba according to data science.

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Flavour Analysis

Saba’s flavour profile spans several dimensions: emphatic sugary sweetness, molasses, sardine and animal fat. Beneath those first notes sit raisin and toast, and char and brine notes give the profile a final layer of depth and contrast.

Dominant Flavour Families

Sweet
Carnal / Animalic
Maillard
Vegetal
Sharp

Flavour profile of saba

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Sugary

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Strongest notes

Saba

SugarySweet

saba9.5

Pure, clean sweetness without depth or complexity, akin to table sugar or simple desserts. Strong in saba.

Unlocking Flavour Combinations

To trace the underlying associations between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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