Perfect Pairings & Recipes forRockfish

Analysing more than 30,000 recipes uncovers rockfish's optimal flavour pairings.

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Flavour Analysis

Rockfish combine savoury richness with brine, seaweed and oleic acid. A butter note contributes rich creaminess, while a toast note adds warm aroma, and sardine and animal fat notes give the profile further complexity.

Dominant Flavour Families

Maillard
Carnal / Animalic
Vegetal
Sharp
Herbal / Herbaceous

Flavour profile of rockfish

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Glutamic

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Strongest notes

Rockfish

GlutamicCarnal

rockfish4.3

Savory, umami-rich character closely related to depth, complexity, and richness. Moderate in rockfish.

Unlocking Flavour Combinations

To identify the underlying associations between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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