Perfect Pairings & Recipes for
Ripasso

Top flavour pairings and recipes for Ripasso, according to analysis of thousands of recipes.
Ripasso instantly conjures the evocative embrace of raisin and the bracing kiss of cherry, but beneath its sweetness lies a complex symphony of subtle flavour notes, such as oak, clove, and hints of vanilla that give it remarkable depth. The key to finding the perfect pairing for Ripasso is understanding how these notes harmonise.
To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our exploration reveals, for instance, how the fresh, cooling eucalyptol in cardamom can awaken Ripasso, and how allspice's pimenta notes forge a beautiful synergy with its dried-fruit sweetness.
Flavour Profile Of Ripasso Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Ripasso: Raisin, Cherry, Vanillic, Clove, Oaky, Coffee, Tannic, Caramel, Rose, Poivre, Plum, Tobacco, Leather, Balsam, Oxidized, Cinnamon, Coconut, Ficus, Raspberry, Blackberry, Brettanomyces, Anise, Petrichor, Sugary, Honeyed, Resinous, Cocoa, Eucalyptol
An ingredient's flavour profile is determined by its core characteristics (e.g. spice, floral, and woody) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.
The Secret Language of Flavour
To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.
The Flavours That Harmonise With Raisin Notes
Strength of Association Between Flavours
The flavours most associated with raisin notes are: Pimenta, Clove, Chanterelle, Resin, Petrichor, Ferrous, Buttery, Peppercorn, Pine, Musky, Sulfurous, Cinnamon, Hazelnut, Fennel, Onion.
Our analysis reveals a strong connection between raisin and allspice flavours. Since Ripasso has a distinct raisin flavour, try pairing it with the allspice-like flavours of allspice.
The recipes below provide inspiration for pairing Ripasso with allspice.
Harmonious Flavours Of Ripasso
Just as our analysis shows that raisin and allspice-like flavour notes frequently pair together, we can identify the full profile of flavours that harmonise with each of the flavour accents present in Ripasso. For instance, the cherry-like flavours of Ripasso are strongly associated with cinnamonic and orangey notes.
The aroma notes linked to the various aroma notes of Ripasso can be seen highlighted in the pink bars below.
Flavour Profile Of Ripasso And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Ripasso: Raisin, Cherry, Vanillic, Clove, Oaky, Coffee, Tannic, Caramel, Rose, Poivre, Plum, Tobacco, Leather, Balsam, Oxidized, Cinnamon, Coconut, Ficus, Raspberry, Blackberry, Brettanomyces, Anise, Petrichor, Sugary, Honeyed, Resinous, Cocoa, Eucalyptol
Matching Flavour Profiles
The flavour profile of cardamom offers many of the aromas complementary to Ripasso, including eucalyptus and camphor notes. Because the flavour profile of cardamom has many of the of the features that are complementary to Ripasso, they are likely to pair very well together.
Prominent Flavour Notes Of Cardamom Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Cardamom: Eucalyptol, Resinous, Camphor, Grapefruit, Balsam, Blossom, Bergamot, Cinnamon, Neroli, Lavender, Clove, Poivre, Cedar, Jasmine, Coriander seed, Ginger, Pine, Honeyed, Rose, Menthol, Fennel, Sotolon, Smoky, Caramel, Peach, Passionfruit, Malic, Proteolytic, Safranal, Chamomile, Tea-Like, Tobacco, Vanillic, Basil, Thyme, Sage, Rosemary, Allspice, Astringent
The chart above shows the unique profile of cardamom across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Ripasso.
Linked Flavour Notes
Looking at the aromas that are most strongly associated with the various flavours of Ripasso, we can identify other ingredients that are likely to pair well.
Ripasso's Harmonious Flavours And Complementary Ingredients
Ripasso's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Herbal
Spice
Vegetal
Maillard
Earthy
Woody
Carnal
The left side of the chart above highlights the aroma notes of Ripasso, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma notes complementary to Ripasso.
Prominent Pairings
Our analysis identifies dishes that pair well with Ripasso and highlights the prominent ingredient combinations within these recipes. Key pairs include yogurt and coriander offering bright spice, turmeric and fruity Portuguese rosé for berryness, tomato and onion for sulfurous depth, and olive oil and cinnamon for a complex cinnamonic undertone. Explore these combinations to unlock Ripasso's hidden complexity, reveal deep nuance, and elevate its vibrant character.
Ingredient Combinations Among Dishes That Pair With Ripasso
Flavour groups:
Sweet
Sour
Botanic
Herbal
Spice
Vegetal
Bitter
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Ripasso), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.