Perfect Pairings & Recipes for
Riesling (Nota Bene)

Riesling (Nota Bene)

Exquisite Riesling (Nota Bene) flavour pairings and recipes, revealed through data science.

Riesling (Nota Bene) immediately conjures the evocative embrace of blossom and the bracing kiss of sour apple, but beneath its sour surface lies a nuanced symphony of subtle flavour notes: elderflower, peach, and even hints of pear that give it remarkable depth. The key to an exceptional pairing lies in recognising how these elements harmonise and interact.

To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how shrimp's iodine-like tones enrich Riesling (Nota Bene), and how allspice's pimenta notes create a surprising synergy with its soft floral aroma.

Flavour Profile Of Riesling (Nota Bene) Across 150 Dimensions Of Flavour

Flavour notes evoked by Riesling (Nota Bene)

Flavour wheel chart showing the dominant flavour notes of Riesling (Nota Bene): Blossom, Malic, Elderflower, Peach, Pear, Apricot, Plum, Jasmine, Rose, Ginger, Lychee, Graphite, Grapefruit, Butyric, Sage, Limestone, Hibiscus, Banana, Passionfruit, Neroli, Tea-Like, Coriander seed, Yeasty, Mango, Pineapple, Raspberry, Honeyed, Lavender


An ingredient's flavour comes from its core characteristics, like acidic, floral, and nectarous, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.

The Flavour Code


To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.


The Flavours That Harmonise With Blossom Notes

Strength of Association Between Flavours

The flavours most associated with blossom notes are: Fennel, Raisin, Lactic, Liquorice, Pimenta, Lacteal, Clove, Almond, Melon, Oyster, Cherry, Menthol, Tomato, Honey, Hazelnut.

Our analysis reveals a strong connection between blossom and allspice flavours. Since Riesling (Nota Bene) has a distinct blossom flavour, try pairing it with the allspice-like flavours of allspice.

The recipes below provide inspiration for pairing Riesling (Nota Bene) with allspice.

  • Harmonious Flavours Of Riesling (Nota Bene)


    Just as our analysis shows that blossom and fennel flavours are harmonious, we can identify the full profile of flavours that harmonise with each of the flavour notes present in Riesling (Nota Bene). For instance, the malic notes of Riesling (Nota Bene) are strongly associated with oystery and fatty flavours.

    The notes complementing the various aromas of Riesling (Nota Bene) can be seen highlighted in the pink bars below.

    Flavour Profile Of Riesling (Nota Bene) And Its Complementary Flavour Notes

    Flavour notes evoked by Riesling (Nota Bene)

    Flavours complementary to Riesling (Nota Bene)

    Flavour wheel chart showing the dominant flavour notes of Riesling (Nota Bene): Blossom, Malic, Elderflower, Peach, Pear, Apricot, Plum, Jasmine, Rose, Ginger, Lychee, Graphite, Grapefruit, Butyric, Sage, Limestone, Hibiscus, Banana, Passionfruit, Neroli, Tea-Like, Coriander seed, Yeasty, Mango, Pineapple, Raspberry, Honeyed, Lavender


    Matching Flavour Profiles


    The flavour profile of shrimp offers many of the aromas complementary to Riesling (Nota Bene), including oyster and fishy aroma notes. Because the flavour profile of shrimp has many of the of the features that are complementary to Riesling (Nota Bene), they are likely to pair very well together.

    Prominent Flavour Notes Of Shrimp Are Represented By Longer Bars

    Flavour notes evoked by shrimp

    Flavour wheel chart showing the dominant flavour notes of Shrimp: Oyster, Oceanic, Fishy, Proteolytic, Saline, Seaweed, Porcini, Glutamic, Asparagus, Gamey, Tomatoey, Brassica, Iron, Corn, Flint, Sulfurous, Buttery, Butyric, Thyme, Rosemary, Allicin, Ovine, Potato, Poultry


    The chart above shows the unique profile of shrimp across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Riesling (Nota Bene).


    Recipes That Pair Riesling (Nota Bene) With Shrimp


  • Linked Flavour Notes


    Looking at the aroma accents that are most strongly associated with the various flavours of Riesling (Nota Bene), we can identify other ingredients that are likely to pair well.

    Riesling (Nota Bene)'s Harmonious Flavours And Complementary Ingredients

    Riesling (Nota Bene)'s Strongest Flavours

    Complementary Flavours

    Ingredients with Complementary Flavours





    Flavour groups:


    Nectarous

    Acidic

    Floral

    Herbal

    Vegetal

    Maillard

    Carnal

    The left side of the chart above highlights the aroma notes of Riesling (Nota Bene), along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the accents complementary to Riesling (Nota Bene).


    What To Drink With Riesling (Nota Bene)


    The vanilla notes in frangelico make it a perfect pairing with riesling (nota bene). Likewise, the vanilla flavours in irish cream liqueur create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of riesling (nota bene) below.




    How Flavonomics Works


    We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

    Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

    Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

    We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

    These insights drive our predictive model, which allows us to take any ingredient (e.g., Riesling (Nota Bene)), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.



    The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.