Perfect Pairings & Recipes forRaisin

Raisin flavour pairings explained, with brilliant recipes and data science insights.

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Flavour Analysis

Raisin combines insistent dried-fruit sweetness with sugar, caramel and plum. A honey note carries golden sweetness, while a molasses note brings robust sweetness into focus, and rancio and fig notes give the profile several distinct sides.

Dominant Flavour Families

Sweet
Maillard
Sharp
Earthy
Spice

Flavour profile of raisin

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Raisin

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Strongest notes

Raisin

RaisinSweet

raisin10.0

Sweet, dried-fruit notes, mildly oxidized aromas associated with sun-dried grapes. Strong in raisin.

Unlocking Flavour Combinations

To uncover which flavour notes are strongly associated with each other, we analysed the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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