Perfect Pairings & Recipes forProsecco

Unlock the perfect flavour pairings for Prosecco according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

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Flavour Analysis

Prosecco unfolds in layers: pronounced crisp tartness comes first, followed by pear, peach and elderflower. A lemon note contributes zesty aroma, while an apricot note adds floral honeyedness, and grapefruit and sugar notes give the profile further complexity.

Dominant Flavour Families

Sharp
Floral
Sweet
Vegetal
Herbal / Herbaceous

Flavour profile of prosecco

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Malic

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Strongest notes

Prosecco

MalicAcidic

prosecco7.4

Crisp, refreshing, mildly tart fruity aroma typical of fresh green or yellow apples. Strong in prosecco.

Unlocking Flavour Combinations

To identify which flavour notes are associated with each other, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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