Perfect Pairings & Recipes for
ProCrema

Discover the best flavour pairings for ProCrema based on data analysis of thousands of recipes. Find perfect ingredient matches & delicious recipes.

ProCrema is defined by the unmistakable taste of butter and lactic acid, woven with delicate hints of milk, caramel, and vanilla. These are the notes that lend it such remarkable, resonant depth. Understanding how these layered flavours work together is the secret to unlocking truly exceptional pairings.

To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how damson's prunus tones perfume ProCrema, and how dark chocolate's cocoa notes create a surprising synergy with its creamy tanginess.

An ingredient's flavour profile is determined by its core characteristics (e.g. maillard, acidic, and nectarous) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

The Art of Flavour Pairing

To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

The Flavours That Harmonise With Lactic Notes

Our analysis reveals a strong connection between lactic acid and cocoa flavours. Since ProCrema has a distinct lactic acid flavour, try pairing it with the cocoa flavours of dark chocolate.

The recipe below provides inspiration for pairing ProCrema with dark chocolate.

Harmonious Flavours Of ProCrema

Just as our statistical analysis showed that lactic acid and cocoa flavours tend to pair together, we can identify the full profile of flavours that harmonise with each of the notes present in ProCrema. For instance, the caramel notes of ProCrema are strongly associated with cabbagy and rosemary notes.

The notes associated with the various aroma accents of ProCrema can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of damson offers many of the aroma notes complementary to ProCrema, including plum and almond accents. Because the flavour profile of damson has many of the of the features that are complementary to ProCrema, they are likely to pair very well together.

The chart above shows the unique profile of damson across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with ProCrema.

Recipes That Pair ProCrema With Damson

Linked Flavour Notes

Looking at the aromas that are most strongly associated with the various flavours of ProCrema, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of ProCrema, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma notes complementary to ProCrema.

What To Drink With ProCrema

The blackberry notes in bobal make it a perfect pairing with procrema. Likewise, the blackberry flavours in ribera del duero create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of procrema below.

Which Fruit Go With ProCrema?

Choose fruit that cut through its creaminess or cut through its rich creaminess. Damson and plum offer vibrant, clean counterpoints, their verdant freshness lifting the palate. Raspberry purée add a gentle, oniony brightness, while raspberry introduces a sophisticated, anise-tinged elegance.

Alternatively, embrace fruit that harmonise with ProCrema's tanginess. The addition of pear, with its subtle brambly notes, can complement the lactic acid beautifully, while orange lends a juicy aroma.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., ProCrema), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.