Perfect Pairings & Recipes forPork Fat

The perfect flavour pairings for pork fat according to data science.

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Flavour Analysis

Pork fat’s flavour profile spans several dimensions: powerful unctuous richness, oleic acid, pork and char. Animalic richness and nutty aroma overlap beneath the surface, and hazelnut and barnyard notes give the profile a broader sensory foundation.

Dominant Flavour Families

Carnal / Animalic
Earthy
Maillard
Sweet
Spice

Flavour profile of pork fat

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Fatty

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Strongest notes

Pork fat

FattyCarnal

pork fat9.4

Rich, smooth, mouth-coating oily aroma primarily seen in pure fats. Strong in pork fat.

Unlocking Flavour Combinations

To uncover the underlying associations between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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