Perfect Pairings & Recipes forPhysalis

Exquisite physalis flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Physalis begin with a vivid impression of clear tart green fruit, before pineapple, lemon and sour apple emerge underneath. A passion fruit note adds tangy aroma. A sugar note contributes sugary sweetness, and apricot and tomato notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Sharp
Sweet
Vegetal
Floral
Herbal / Herbaceous

Flavour profile of physalis

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Gooseberry

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Strongest notes

Physalis

GooseberryAcidic

physalis8.0

Tangy, green gooseberry—brisk and zesty—with hedgerow lift, elderflower hints, and a faint pippy astringency. Strong in physalis.

Unlocking Flavour Combinations

To understand how flavours interact, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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