Perfect Pairings & Recipes for
Perry

Analysing hundreds of thousands of recipes uncovers perry's optimal flavour pairings.
Perry is marked by the distinctive flavours of pear and banana, yet its initial sweetness is only the opening note. Beneath lies a complex tapestry of subtle honey, hints of blossom, and the fig sweetness of fig, contributing remarkable depth. The key to an exceptional synergy lies in understanding how these notes work together.
To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our findings reveal, for instance, how sesame seed's sesamol tones can resonate with perry, or how pork chop's porcine notes create an unexpectedly harmonious bridge with the crisp sweetness.
Flavour Profile Of Perry Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Perry: Pear, Banana, Ficus, Honeyed, Blossom, Lactic, Elderflower, Malic, Astringent, Petrichor, Buttery, Caramel, Peach, Melon, Butyric, Vanillic, Milky, Sugary
An ingredient's flavour comes from its core characteristics, like nectarous, floral, and acidic, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.
The Secret Language of Flavour
To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.
The Flavours That Harmonise With Pear Notes
Strength of Association Between Flavours
The flavours most associated with pear notes are: Seaweed, Porcine, Oceanic, Fishy, Saline, Oyster, Proteolytic, Fatty, Glutamic, Lacteal, Buttery, Hazelnut, Petrichor, Resin, Liquorice.
Our analysis shows that the flavour of pear is strongly associated with the flavour of pork. This suggests we should look for ingredients with a porky flavour, such as pork chop, when pairing with the pear-like aroma notes of perry.
The recipes below provide inspiration for pairing perry with pork chop.
Harmonious Flavours Of Perry
Just as our analysis revealed that pear and seaweedy flavour notes are commonly paired, we can identify the full profile of flavours that harmonise with each of the flavour accents present in perry. For instance, the banana-like notes of perry are strongly associated with pencil-lead and lemony flavours.
The aroma notes complementing the various aromas of perry can be seen highlighted in the pink bars below.
Flavour Profile Of Perry And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Perry: Pear, Banana, Ficus, Honeyed, Blossom, Lactic, Elderflower, Malic, Astringent, Petrichor, Buttery, Caramel, Peach, Melon, Butyric, Vanillic, Milky, Sugary
Matching Flavour Profiles
The flavour profile of sesame seed offers many of the aromas complementary to perry, including sesame and seedy accents. Because the flavour profile of sesame seed has many of the of the features that are complementary to perry, they are likely to pair very well together.
Prominent Flavour Notes Of Sesame Seed Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Sesame seed: Sesame, Almond, Caramel, Seedy, Toasted, Buttery, Coffee, Hazelnut, Honeyed, Cocoa, Yeasty, Hay, Charred, Grassy, Coconut, Sugary, Molasses, Maple, Proteolytic, Oxidized, Vanillic, Chlorophyll, Ginger, Walnut, Wheat, Maltol, Glutamic, Oleic
The chart above shows the unique profile of sesame seed across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with perry.
Recipes That Pair Perry With Sesame Seed
Linked Flavour Notes
Looking at the aroma accents that are most strongly associated with the various flavours of perry, we can identify other ingredients that are likely to pair well.
Perry's Harmonious Flavours And Complementary Ingredients
Perry's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Herbal
Spice
Vegetal
Maillard
Earthy
Woody
Carnal
The left side of the chart above highlights the aroma notes of perry, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aromas complementary to perry.
Prominent Pairings
Our analysis identifies dishes that pair well with perry and highlights the prominent ingredient combinations within these recipes. Key pairs include white Burgundy and carrot offering clean sweetness, Sauvignon Blanc and goat cheese for tanginess, onion and chicken stock for glutamic depth, and pork chop and cider vinegar for a complex acetic undertone. Explore these combinations to unlock perry's hidden complexity, reveal deep nuance, and elevate its vibrant character.
Ingredient Combinations Among Dishes That Pair With Perry
Flavour groups:
Sweet
Sour
Botanic
Herbal
Spice
Bitter
Umami
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Perry), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.