Perfect Pairings & Recipes forPastrami

The perfect flavour pairings for pastrami according to data science.

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Flavour Analysis

Pastrami’s flavour profile spans several dimensions: emphatic bright spice, smoke, black pepper and animal fat. A brine note lends a definite salty character, with a beef note adding definite beefy meatiness, and hickory and garlic notes give the profile a nuanced, persistent finish.

Dominant Flavour Families

Maillard
Spice
Carnal / Animalic
Woody
Herbal / Herbaceous

Flavour profile of pastrami

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Coriandric

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Strongest notes

Pastrami

CoriandricSpice

pastrami8.8

Bright spice with citrusy, floral, sweet-woody notes. Strong in pastrami.

Unlocking Flavour Combinations

To identify the underlying associations between flavour notes, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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