Perfect Pairings & Recipes forPassata

The perfect flavour pairings for passata according to data science.

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Flavour Analysis

At first, passata shows commanding green sweetness, and then sugar, kombu dashi and cherry come into focus. A cut grass note adds fresh aroma. A sour apple note contributes crisp tartness, and caramel and lemon notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Sharp
Vegetal
Sweet
Earthy
Herbal / Herbaceous

Flavour profile of passata

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Tomatoey

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Strongest notes

Passata

TomatoeyVegetal

passata9.2

Savory-sweet, slightly acidic and herbaceous, green aroma. Strong in passata.

Unlocking Flavour Combinations

To identify the underlying associations between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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