Perfect Pairings & Recipes forPak Choi

Top flavour pairings for pak choi, revealed by data science.

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Flavour Analysis

At first, pak choi shows pungent vegetal notes, and then cut grass, mustard and sugar come into focus. A spinach note carries pondy leafiness, while an asparagus note brings green vegetal notes into focus, and celery and sulphur notes give the profile several distinct sides.

Dominant Flavour Families

Vegetal
Herbal / Herbaceous
Maillard
Earthy
Spice

Flavour profile of pak choi

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Brassical

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Strongest notes

Pak choi

BrassicalVegetal

pak choi6.0

Green vegetal aroma with pungent, sulfuric-earthy notes typical of brassica vegetables. Strong in pak choi.

Unlocking Flavour Combinations

To trace the associations between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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NoteHarmony scorei

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