Perfect Pairings & Recipes forMutton

The perfect flavour pairings for mutton according to data science.

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Flavour Analysis

Look beyond mutton’s sheepy meatiness and a less obvious register appears: animal fat, game and iron. A barnyard note introduces pronounced farmy aroma, while a char note contributes distinct aromatic bitterness, and musk and loam notes give the profile depth, contrast and length.

Dominant Flavour Families

Maillard
Carnal / Animalic
Earthy
Vegetal
Herbal / Herbaceous

Flavour profile of mutton

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Lamby

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Strongest notes

Mutton

LambyCarnal

mutton8.8

Savorily gamey with a grassy trait, characteristic of lamb or mutton. Strong in mutton.

Unlocking Flavour Combinations

To understand the way flavour notes interact, we studied the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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