Perfect Pairings & Recipes forMushroom Garum

The perfect flavour pairings for mushroom garum according to data science.

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Flavour Analysis

Mushroom garum’s flavour profile spans several dimensions: pronounced loamy earth, kombu dashi, petrichor and brine. Leathery earthiness and bready aroma overlap beneath the surface, and beef and game notes give the profile a broader sensory foundation.

Dominant Flavour Families

Carnal / Animalic
Earthy
Woody
Maillard
Sharp

Flavour profile of mushroom garum

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Loamy

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Strongest notes

Mushroom garum

LoamyEarthy

mushroom garum7.2

Damp, humus-rich earth—loamy and petrichor-like—with soft, mossy depth and clean minerality. Strong in mushroom garum.

Unlocking Flavour Combinations

To identify the relationships between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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