Perfect Pairings & Recipes for
Muscat Wine
Analysing hundreds of thousands of recipes uncovers Muscat wine's optimal flavour pairings.
Muscat wine is defined by the unmistakable flavours of blossom and lychee, but beneath its sweetness lies a complex symphony of subtle flavour notes, such as neroli, honey, and rose, that give it remarkable depth. The key to finding the perfect pairing for Muscat wine is understanding how these notes harmonise.
To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how cinnamon's cinnamonic tones ground Muscat wine, and how clove's eugenolic notes create a surprising synergy with its soft floral aroma.
Flavour Profile Of Muscat Wine Across 150 Dimensions Of Flavour
An ingredient's flavour stems from its core characteristics, such as floral, nectarous, or acidic, combined with layers of subtle flavour notes (outer bars). For a balanced dish, pair ingredients with a variety of core flavours, and choose complementary aroma notes for harmony.
The Art of Flavour Pairing
To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.
Our analysis reveals a strong connection between blossom and clove flavours. Since Muscat wine has a distinct blossom flavour, try pairing it with the clove-like flavours of clove.
The recipes below provide inspiration for pairing Muscat wine with clove.
Harmonious Flavours Of Muscat Wine
Just as our analysis shows that blossom and clove-like flavours frequently pair together, we can identify the full profile of flavours that harmonise with each of the flavours present in Muscat wine. E.g. the lychee notes of Muscat wine are often used with pencil-lead and peaty notes.
The accents complementary to the various notes of Muscat wine can be seen highlighted in the pink bars below.
Flavour Profile Of Muscat Wine And Its Complementary Flavour Notes
Matching Flavour Profiles
The flavour profile of cinnamon offers many of the aroma notes complementary to Muscat wine, including cinnamon and clove aromas. Because the flavour profile of cinnamon has many of the of the features that are complementary to Muscat wine, they are likely to pair very well together.
Prominent Flavour Notes Of Cinnamon Are Represented By Longer Bars
The chart above shows the unique profile of cinnamon across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Muscat wine.
Recipes That Pair Muscat Wine With Cinnamon
Linked Flavour Notes
Looking at the aroma notes that are most strongly associated with the various flavours of Muscat wine, we can identify other ingredients that are likely to pair well.
The Flavour Notes That Harmonise With Muscat Wine And The Ingredients That Share Some Of These Notes
Muscat wine's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Herbal
Vegetal
Maillard
Earthy
The left side of the chart above highlights the aroma notes of Muscat wine, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the accents complementary to Muscat wine.
What To Drink With Muscat Wine
The gentian notes in bitter make it a perfect pairing with muscat wine. Likewise, the cinnamon flavours in chai latte create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of muscat wine below.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.