Perfect Pairings & Recipes forMullet

Exquisite mullet flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Mullet begins with a vivid impression of pungent fishiness, before brine, animal fat and rancio emerge underneath. A seaweed note brings marine aroma, with a loam note setting loamy earth alongside it, and kombu dashi and game notes give the profile a rounded, lingering character.

Dominant Flavour Families

Carnal / Animalic
Earthy
Maillard
Vegetal
Sharp

Flavour profile of mullet

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Sardiney

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Strongest notes

Mullet

SardineyCarnal

mullet6.5

Strong, oily-marine character characteristic of fresh oily fish. Strong in mullet.

Unlocking Flavour Combinations

To uncover which flavour notes are commonly used together, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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