Perfect Pairings & Recipes for
Mourvèdre


Mourvèdre

Exquisite Mourvèdre flavour pairings and recipes, revealed through data science.

Mourvèdre immediately conjures the embrace of leather and the bracing kiss of resin, woven with delicate hints of tannin, game, and black pepper. These are the notes that lend it such remarkable, resonant depth. The key to finding the perfect pairing for Mourvèdre is understanding how these notes harmonise.

To illuminate these harmonies, we embarked on an ambitious journey, analysing thousands of ingredients. Each was meticulously deconstructed across 150 distinct flavour dimensions, allowing us to pinpoint precisely which notes complement in both classic and unexpected ways. Our analysis reveals, for example, how lamb chop's adipose tones enrich Mourvèdre, and how kombu's glutamic notes create a surprising synergy with its turpentine sweetness.

Flavour Profile Of Mourvèdre Across 150 Dimensions Of Flavour

Flavour notes evoked by Mourvèdre

Flavour wheel chart showing the dominant flavour notes of Mourvèdre: Resinous, Leather, Tannic, Gamey, Brettanomyces, Poivre, Blackberry, Smoky, Tobacco, Graphite, Coffee, Petrichor, Proteolytic, Plum, Charred, Musky, Oxidized, Thyme, Bay leaf, Rosemary, Anise, Glutamic, Tea-Like, Basil, Sage, Balsam, Astringent, Flint


An ingredient's flavour profile is determined by its core characteristics (e.g. spice, herbal, and woody) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

The Secret Language of Flavour


To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.


The Flavours That Harmonise With Resin Notes

Strength of Association Between Flavours

The flavours most associated with resin notes are: Glutamic, Fatty, Starch, Sulfurous, Proteolytic, Bean, Brassica, Caramel, Coconut, Tomato, Ferrous, Mustard, Raisin, Gamey, Capsaicin.

Our analysis reveals a strong connection between resin and glutamate flavours. Since Mourvèdre has a distinct resinous flavour, try pairing it with the glutamic flavours of kombu.

The recipe below provides inspiration for pairing Mourvèdre with kombu.

  • Harmonious Flavours Of Mourvèdre


    Just as our analysis revealed that resin and glutamic flavours are harmonious, we can identify the full profile of flavours that harmonise with each of the flavour notes present in Mourvèdre. For instance, the tannic notes of Mourvèdre are strongly associated with mouldy and burnt notes.

    The aromas linked to the various aroma accents of Mourvèdre can be seen highlighted in the pink bars below.

    Flavour Profile Of Mourvèdre And Its Complementary Flavour Notes

    Flavour notes evoked by Mourvèdre

    Flavours complementary to Mourvèdre

    Flavour wheel chart showing the dominant flavour notes of Mourvèdre: Resinous, Leather, Tannic, Gamey, Brettanomyces, Poivre, Blackberry, Smoky, Tobacco, Graphite, Coffee, Petrichor, Proteolytic, Plum, Charred, Musky, Oxidized, Thyme, Bay leaf, Rosemary, Anise, Glutamic, Tea-Like, Basil, Sage, Balsam, Astringent, Flint


    Matching Flavour Profiles


    The flavour profile of lamb chop offers many of the aroma notes complementary to Mourvèdre, including fatty and gamey aroma notes. Because the flavour profile of lamb chop has many of the of the features that are complementary to Mourvèdre, they are likely to pair very well together.

    Prominent Flavour Notes Of Lamb Chop Are Represented By Longer Bars

    Flavour notes evoked by lamb chop

    Flavour wheel chart showing the dominant flavour notes of Lamb chop: Adipose, Gamey, Buttery, Proteolytic, Charred, Glutamic, Brettanomyces, Iron


    The chart above shows the unique profile of lamb chop across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Mourvèdre.


    Recipes That Pair Mourvèdre With Lamb Chop


  • Linked Flavour Notes


    Looking at the aromas that are most strongly associated with the various flavours of Mourvèdre, we can identify other ingredients that are likely to pair well.

    Mourvèdre's Harmonious Flavours And Complementary Ingredients

    Mourvèdre's Strongest Flavours

    Complementary Flavours

    Ingredients with Complementary Flavours





    Flavour groups:


    Nectarous

    Acidic

    Floral

    Herbal

    Vegetal

    Maillard

    Earthy

    Woody

    Carnal

    The left side of the chart above highlights the aroma notes of Mourvèdre, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma notes complementary to Mourvèdre.


    Prominent Pairings


    Our analysis identifies dishes that pair well with Mourvèdre and highlights the prominent ingredient combinations within these recipes. Key pairs include egg and breadcrumbs offering grainy sweetness, star anise and lemon for woodiness, parsley and Binissalem for cerasian depth, and carrot and Bordeaux for a complex cedrine undertone. Explore these combinations to unlock Mourvèdre's hidden complexity, reveal deep nuance, and elevate its vibrant character.


    Ingredient Combinations Among Dishes That Pair With Mourvèdre

    EggEggBreadcrumbsBreadcrumbsLemonLemonStar aniseStar aniseParsleyParsleyBinissalemBinissale…Olive oilOlive oilShallotShallotFlat-leaf parsleyFlat-leaf p…BordeauxBordeauxCarrotCarrotThymeThymeGarlicGarlicBay leafBay leafOnionOnionBeef short ribBeef sh…

    Flavour groups:


    Sour

    Herbal

    Spice

    Vegetal

    Tawny

    Bitter

    Umami



    How Flavonomics Works


    We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

    Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

    Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

    We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

    These insights drive our predictive model, which allows us to take any ingredient (e.g., Mourvèdre), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.


    Explore More


    Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.



    The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.