Perfect Pairings & Recipes forMince

Analysing more than 30,000 recipes uncovers mince's optimal flavour pairings.

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Flavour Analysis

At first, mince shows commanding beefy meatiness, and then iron, animal fat and char come into focus. An oleic acid note carries pronounced smooth oiliness, while a kombu dashi note brings savoury richness into focus, and caramel and toast notes give the profile several distinct sides.

Dominant Flavour Families

Maillard
Carnal / Animalic
Earthy
Vegetal
Herbal / Herbaceous

Flavour profile of mince

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Beefy

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Strongest notes

Mince

BeefyCarnal

mince8.8

Rich, savory beef aroma. Strong in mince.

Unlocking Flavour Combinations

To identify which flavour notes are associated with each other, we studied the ingredient pairings in more than 30,000 recipes. The flavour profiles of each ingredient were compared, revealing patterns of convergence across our database.

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