Perfect Pairings & Recipes for
Maury

Unlock the perfect flavour pairings for Maury according to data science. Explore unique recipes and discover the hidden mathematics of flavour.
Maury conjures the embrace of caramel and the kiss of hazelnut. But look beneath its obvious sweetness and you'll discover a captivating symphony of softer notes, a whisper of tannin, a hint of cherry, and subtle accents reminiscent of rancio, contributing remarkable depth. The key to a remarkable pairing lies in understanding how these notes interact and harmonise.
To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how Gorgonzola dolce's mouldy tones ground Maury, and how rocket's brassica notes create a surprising synergy with its warm sweetness.
Flavour Profile Of Maury Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Maury: Caramel, Oxidized, Cherry, Tannic, Hazelnut, Raisin, Cocoa, Molasses, Coffee, Plum, Sugary, Ficus, Cinnamon, Violet, Almond, Walnut, Leather, Raspberry, Blackberry, Vanillic, Buttery
An ingredient's flavour comes from its core characteristics, like spice, maillard, and floral, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.
The Art of Flavour Pairing
To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.
The Flavours That Harmonise With Caramel Notes
Strength of Association Between Flavours
The flavours most associated with caramel notes are: Brassica, Rosemary, Peppercorn, Sage, Petrichor, Camphor, Chanterelle, Mustard, Grassy, Bay leaf, Leafy, Dried Porcini, Ferrous, Eucalyptus, Thyme.
Our analysis reveals a strong connection between caramel and cabbage flavours. Since Maury has a distinct caramel flavour, try pairing it with the cabbagy flavours of rocket.
The recipe below provides inspiration for pairing Maury with rocket.
Harmonious Flavours Of Maury
Just as our analysis showed that caramel and cabbagy notes harmonise, we can identify the full profile of flavours that harmonise with each of the flavour accents present in Maury. Similarly, the rancio accents of Maury frequently pair with ironny and fatty flavours.
The aroma notes complementing the various accents of Maury can be seen highlighted in the pink bars below.
Flavour Profile Of Maury And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Maury: Caramel, Oxidized, Cherry, Tannic, Hazelnut, Raisin, Cocoa, Molasses, Coffee, Plum, Sugary, Ficus, Cinnamon, Violet, Almond, Walnut, Leather, Raspberry, Blackberry, Vanillic, Buttery
Matching Flavour Profiles
The flavour profile of Gorgonzola dolce offers many of the aroma accents complementary to Maury, including penicillium and lacteal aroma accents. Because the flavour profile of Gorgonzola dolce has many of the of the features that are complementary to Maury, they are likely to pair very well together.
Prominent Flavour Notes Of Gorgonzola Dolce Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Gorgonzola dolce: Mouldy, Lactic, Proteolytic, Milky, Brettanomyces, Buttery, Yeasty, Fungus, Adipose, Acetic, Hazelnut, Saline, Iron, Glutamic, Butyric, Oxidized, Walnut
The chart above shows the unique profile of Gorgonzola dolce across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Maury.
Recipes That Pair Maury With Gorgonzola Dolce
Linked Flavour Notes
Looking at the accents that are most strongly associated with the various flavours of Maury, we can identify other ingredients that are likely to pair well.
Maury's Harmonious Flavours And Complementary Ingredients
Maury's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Herbal
Spice
Vegetal
Maillard
Earthy
Woody
Carnal
The left side of the chart above highlights the aroma notes of Maury, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma accents complementary to Maury.
Prominent Pairings
Our analysis identifies dishes that pair well with Maury and highlights the prominent ingredient combinations within these recipes. Key pairs include plum tomato and arugula offering pungent aroma, Spumante and active dry yeast for yeastiness, tomato and extra virgin olive oil for olivine depth, and oregano and Gorgonzola dolce for a complex mouldy undertone. Explore these combinations to unlock Maury's hidden complexity, reveal deep nuance, and elevate its vibrant character.
Ingredient Combinations Among Dishes That Pair With Maury
Flavour groups:
Sweet
Sour
Botanic
Herbal
Spice
Vegetal
Bitter
Umami
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Maury), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.