Perfect Pairings & Recipes forMarzipan

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Flavour Analysis

Marzipan opens with insistent nutty aroma, then deepens into sugar, cherry and oleic acid. A toast note introduces warm aroma, while a caramel note contributes delicate warm sweetness, and a malt note gives the profile depth, contrast and length.

Dominant Flavour Families

Sweet
Maillard
Floral
Vegetal
Earthy

Flavour profile of marzipan

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Almondy

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Strongest notes

Marzipan

AlmondyWoody

marzipan9.2

Sweet, nutty almond aroma with hints of cherry stone. Strong in marzipan.

Unlocking Flavour Combinations

To understand the relationships between flavour notes, we analysed the ingredient pairings in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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