Perfect Pairings & Recipes forMarmite

Top flavour pairings and Marmite recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Marmite brings together emphatic bready aroma, brine, kombu dashi and beef, all at once. A malt note contributes toasted aroma, while a toast note adds warm aroma, and game and onion notes give the profile further complexity.

Dominant Flavour Families

Maillard
Carnal / Animalic
Earthy
Vegetal
Herbal / Herbaceous

Flavour profile of marmite

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Yeasty

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Strongest notes

Marmite

YeastyMaillard

marmite10.0

Bready, dough-like fermented aroma resembling freshly baked bread or active yeast dough. Strong in marmite.

Unlocking Flavour Combinations

To uncover how flavours interact, we studied the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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