Perfect Pairings & Recipes forMacaron

Top flavour pairings and macaron recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Look beyond macaron’s sugary sweetness and a less obvious register appears: almond, raspberry and milk. Sweet aroma and rich creaminess overlap beneath the surface, and oleic acid and lemon notes give the profile a broader sensory foundation.

Dominant Flavour Families

Maillard
Sweet
Floral
Spice
Sharp

Flavour profile of macaron

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Sugary

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Strongest notes

Macaron

SugarySweet

macaron9.0

Pure, clean sweetness without depth or complexity, akin to table sugar or simple desserts. Strong in macaron.

Unlocking Flavour Combinations

To uncover the underlying associations between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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