Perfect Pairings & Recipes forLong Bean

Top flavour pairings and long bean recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Long bean’s flavour profile spans several dimensions: starchy aroma, cut grass, pea and asparagus. Beneath those first notes sit hay and kombu dashi, and sugar and celery notes give the profile a final layer of depth and contrast.

Dominant Flavour Families

Vegetal
Herbal / Herbaceous
Earthy
Woody
Sweet

Flavour profile of long bean

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Fabian

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Strongest notes

Long bean

FabianVegetal

long bean5.8

Earthy, mildly starchy aroma characteristic of freshly cooked legumes. Moderate in long bean.

Unlocking Flavour Combinations

To identify the specific flavour notes that frequently appear together, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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