Perfect Pairings & Recipes forLobster

Analysing more than 30,000 recipes uncovers lobster's optimal flavour pairings.

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Flavour Analysis

Lobster brings together salty character, sugar, caramel and kombu dashi, all at once. A butter note carries rich creaminess, while a sea urchin note brings marine aroma into focus, and poultry and oyster notes give the profile several distinct sides.

Dominant Flavour Families

Maillard
Carnal / Animalic
Sweet
Vegetal
Earthy

Flavour profile of lobster

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Briny

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Strongest notes

Lobster

BrinyEarthy

lobster6.2

Clear, clean salty mineral-like character similar to brine or seawater. Strong in lobster.

Unlocking Flavour Combinations

To understand which flavour notes are frequently used together, we analysed the ingredient pairings in more than 30,000 recipes. The flavour profiles of each ingredient were compared, revealing patterns of convergence across our database.

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