Perfect Pairings & Recipes for
Lemon Cress
Top flavour pairings and recipes for lemon cress, according to analysis of thousands of recipes.
Zesty aroma and pomeloide notes are at the forefront of lemon cress's flavour profile, but identifying its perfect partner requires exploring its subtle nuances. We must examine the complex interplay of notes within its bouquet, like cedar, hop, and hints of ginger. We need to understand how these notes affect each other and which complementary flavors they harmonise with.
To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our analysis reveals, for example, how sea bream's fishy tones enrich lemon cress, and how nectarine's drupaceous notes create a surprising synergy with its zesty aroma.
Flavour Profile Of Lemon Cress Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Lemon cress: Citric, Grapefruit, Cedar, Hoppy, Ginger, Bergamot, Pine, Neroli, Thyme, Chlorophyll, Eucalyptol, Blossom, Menthol, Bay leaf, Rosemary, Cucumber, Mustard, Basil, Hibiscus, Coriander seed, Resinous, Rose, Fennel, Jasmine, Tea-Like, Celery
An ingredient's flavour profile is determined by its core characteristics (e.g. herbal, acidic, and vegetal) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.
Unlocking Flavour Combinations
To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.
The Flavours That Harmonise With Citric Notes
Strength of Association Between Flavours
The flavours most associated with citric notes are: Peach, Lychee, Passion fruit, Melon, Raspberry, Violet, Cinchona, Sugary, Rose, Pineapple, Seaweed, Malic, Coconut, Limestone, Plum.
Our analysis shows that the flavour of lemon is strongly associated with the flavour of peach. This suggests we should look for ingredients with a peachy flavour, such as nectarine, when pairing with the lemony aroma accents of lemon cress.
The recipe below provides inspiration for pairing lemon cress with nectarine.
Harmonious Flavours Of Lemon Cress
Just as our analysis reveals that lemon and peachy flavour accents often complement each other, we can identify the full profile of flavours that harmonise with each of the flavours present in lemon cress. For instance, the grapefruity notes of lemon cress are strongly associated with rose and malic accents.
The notes complementary to the various aroma notes of lemon cress can be seen highlighted in the pink bars below.
Flavour Profile Of Lemon Cress And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Lemon cress: Citric, Grapefruit, Cedar, Hoppy, Ginger, Bergamot, Pine, Neroli, Thyme, Chlorophyll, Eucalyptol, Blossom, Menthol, Bay leaf, Rosemary, Cucumber, Mustard, Basil, Hibiscus, Coriander seed, Resinous, Rose, Fennel, Jasmine, Tea-Like, Celery
Matching Flavour Profiles
The flavour profile of sea bream offers many of the notes complementary to lemon cress, including fishy and oyster aroma notes. Because the flavour profile of sea bream has many of the of the features that are complementary to lemon cress, they are likely to pair very well together.
Prominent Flavour Notes Of Sea Bream Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Sea bream: Fishy, Oceanic, Oyster, Seaweed, Porcini, Saline, Asparagus, Ovine, Gamey, Olivey, Mouldy, Parsnip, Oleic, Cucumber, Iron, Spinach, Walnut, Adipose, Mustard, Rice, Glutamic, Potato, Bay leaf, Copper, Proteolytic, Grassy, Poivre, Fungus, Buttery, Capsaicin
The chart above shows the unique profile of sea bream across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with lemon cress.
Recipes That Pair Lemon Cress With Sea Bream
Linked Flavour Notes
Looking at the aroma accents that are most strongly associated with the various flavours of lemon cress, we can identify other ingredients that are likely to pair well.
Lemon Cress's Harmonious Flavours And Complementary Ingredients
Lemon cress's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Herbal
Spice
Vegetal
Maillard
Earthy
Carnal
The left side of the chart above highlights the aroma notes of lemon cress, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma accents complementary to lemon cress.
What To Drink With Lemon Cress
The peach notes in ice wine make it a perfect pairing with lemon cress. Likewise, the peach flavours in ratafia di fragola create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of lemon cress below.
Which Fruit Go With Lemon Cress?
Choose fruit that embrace its medicinalness or infuse with its resinous aroma. Avocado offers vibrant, clean counterpoints, its verdant freshness lifting the palate. Red bell pepper add a gentle, oniony brightness, while strawberry introduces a sophisticated, anise-tinged elegance.
Alternatively, embrace fruit that harmonise with lemon cress's citrusiness. The addition of mirabelle plum, with its subtle drupaceous notes, can complement the lemon beautifully. Strawberry purée bridges earthiness and citrus zest, while wild strawberry lends a juicy sweetness.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Lemon cress), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.