Perfect Pairings & Recipes forKohlrabi

Kohlrabi flavour pairings explained, with brilliant recipes and data science insights.

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Flavour Analysis

Kohlrabi unfolds in layers: pungent vegetal notes comes first, followed by mustard, sugar and cucumber. A cut grass note introduces fresh aroma, while a sour apple note contributes crisp tartness, and parsnip and celery notes give the profile depth, contrast and length.

Dominant Flavour Families

Vegetal
Maillard
Earthy
Herbal / Herbaceous
Spice

Flavour profile of kohlrabi

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Brassical

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Strongest notes

Kohlrabi

BrassicalVegetal

kohlrabi6.5

Green vegetal aroma with pungent, sulfuric-earthy notes typical of brassica vegetables. Strong in kohlrabi.

Unlocking Flavour Combinations

To trace the underlying associations between flavour notes, we analysed the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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