Perfect Pairings & Recipes for
King Prawn

Unlock the perfect flavour pairings for king prawn according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

King prawn instantly conjures the embrace of iodine and the bracing kiss of porcini, but beneath its umaminess lies a complex symphony of subtle flavour notes, such as asparagus, brine, and hints of game that contribute remarkable depth. And the culinary wizardry begins when we seek out pairings that allow these notes to truly sing.

To illuminate these harmonies, we embarked on an ambitious journey, analysing thousands of ingredients. Each was meticulously deconstructed across 150 distinct flavour dimensions, allowing us to pinpoint precisely which notes complement in both classic and unexpected ways. Our exploration reveals, for instance, how the fresh, green cis-3-hexen-1-ol in parsley can carry king prawn, and how basil's linalool notes forge a beautiful synergy with its marine aroma.

An ingredient's flavour stems from its core characteristics, such as maillard, nectarous, or acidic, combined with layers of subtle flavour notes (outer bars). For a balanced dish, pair ingredients with a variety of core flavours, and choose complementary aroma notes for harmony.

The Flavour Code

To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

The Flavours That Harmonise With Oceanic Notes

Our analysis shows that the flavour of iodine is strongly associated with the flavour of basil. This suggests we should look for ingredients with a basil-like flavour, such as basil, when pairing with the oceanic aromas of king prawn.

The recipes below provide inspiration for pairing king prawn with basil.

Harmonious Flavours Of King Prawn

Just as our analysis revealed that iodine and basil-like flavour notes often complement each other, we can identify the full profile of flavours that harmonise with each of the notes present in king prawn. For instance, the porcini notes of king prawn are strongly associated with rice-like and cabbagy accents.

The aroma notes linked to the various aroma accents of king prawn can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of parsley offers many of the aroma notes complementary to king prawn, including grassy and hoppy aroma notes. Because the flavour profile of parsley has many of the of the features that are complementary to king prawn, they are likely to pair very well together.

The chart above shows the unique profile of parsley across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with king prawn.

Recipes That Pair King Prawn With Parsley

Linked Flavour Notes

Looking at the notes that are most strongly associated with the various flavours of king prawn, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of king prawn, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the notes complementary to king prawn.

What To Drink With King Prawn

The rice notes in genmaicha tea make it a perfect pairing with king prawn. Likewise, the menthol flavours in virgin mojito create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of king prawn below.

Which Fruit Go With King Prawn?

Choose fruit that lift its salinity or cut through its marine aroma. Red bell pepper offers vibrant, clean counterpoints, its verdant freshness lifting the palate. Green mango add a gentle, oniony brightness, while clementine introduces a sophisticated, anise-tinged elegance.

Alternatively, embrace fruit that harmonise with king prawn's meatiness. The addition of rhubarb, with its subtle selinon notes, can complement the game beautifully. Lime bridges earthiness and citrus zest, while pink grapefruit lends an aromatic herbalness.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., King prawn), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.