Perfect Pairings & Recipes forKefalotyri

Top flavour pairings and Kefalotyri recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

At first, kefalotyri shows definite pungent aroma, and then brine, rancio and kombu dashi come into focus. A hay note brings dried-grass aroma, while an animal fat note adds unctuous richness, and toast and milk notes give the profile a layered, lingering finish.

Dominant Flavour Families

Carnal / Animalic
Maillard
Sharp
Earthy
Spice

Flavour profile of kefalotyri

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Butyric

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Strongest notes

Kefalotyri

ButyricAcidic

kefalotyri7.8

Pungently sharp, rancid butter, cheesy aroma. Strong in kefalotyri.

Unlocking Flavour Combinations

To uncover the associations between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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