Perfect Pairings & Recipes forJabugo Ham

Top flavour pairings and Jabugo ham recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Jabugo ham unfolds in layers: emphatic unctuous richness comes first, followed by rancio, pork and oleic acid. A prosciutto note brings powerful fermented aroma, while a leather note adds definite dark earthiness, and hazelnut and brine notes give the profile a layered, lingering finish.

Dominant Flavour Families

Carnal / Animalic
Maillard
Earthy
Herbal / Herbaceous
Sweet

Flavour profile of jabugo ham

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Fatty

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Strongest notes

Jabugo ham

FattyCarnal

jabugo ham9.0

Rich, smooth, mouth-coating oily aroma primarily seen in pure fats. Strong in jabugo ham.

Unlocking Flavour Combinations

To uncover the underlying associations between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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