Perfect Pairings & Recipes forHen-of-the-woods

The perfect flavour pairings for hen-of-the-woods according to data science.

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Flavour Analysis

Hen-of-the-woods’ first impression is definite fresh earthiness, but loam, hazelnut and kombu dashi soon reveal the profile beneath. Starchy aroma and green earthiness overlap beneath the surface, and porcini and beef notes give the profile a broader sensory foundation.

Dominant Flavour Families

Earthy
Maillard
Woody
Carnal / Animalic
Vegetal

Flavour profile of hen-of-the-woods

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Petrichor

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Strongest notes

Hen-of-the-woods

PetrichorEarthy

hen-of-the-woods7.3

Fresh, earthy aroma after rain, wet soil and stones. Strong in hen-of-the-woods.

Unlocking Flavour Combinations

To identify the underlying associations between flavour notes, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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