Perfect Pairings & Recipes forHaddock

Analysing more than 30,000 recipes uncovers haddock's optimal flavour pairings.

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Flavour Analysis

Beneath haddock’s familiar salty character lies a more intricate layering of kombu dashi, seaweed and caramel. Faint aromatic bitterness and restrained pungent fishiness overlap beneath the surface, and a butter note gives the profile a broader sensory foundation.

Dominant Flavour Families

Carnal / Animalic
Maillard
Vegetal
Sweet
Earthy

Flavour profile of haddock

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Briny

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Strongest notes

Haddock

BrinyEarthy

haddock5.8

Clear, clean salty mineral-like character similar to brine or seawater. Moderate in haddock.

Unlocking Flavour Combinations

To trace how flavours interact, we studied the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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