Perfect Pairings & Recipes forGinger

Exquisite ginger flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Ginger opens with commanding spicy aroma, then deepens into camphor, loam and eucalyptus. A lemon note adds zesty aroma. A lavender note contributes piney floralness, and black pepper and sour apple notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Spice
Earthy
Vegetal
Woody
Herbal / Herbaceous

Flavour profile of ginger

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Gingerol

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Strongest notes

Ginger

GingerolSpice

ginger10.0

Warm, spicy root aroma, earthy-citrus notes with mild pungent freshness. Strong in ginger.

Unlocking Flavour Combinations

To identify the underlying associations between flavour notes, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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